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Homemade Potato Gnocchi with tomato sauce

  • For: Adults Only
  • 1 hour
  • Language: English

  • Live Virtual Event - Interact with the host

    This event is not recorded

C$18 per person

Cooking Class

These are the gnocchi my Italian mom and nonna (grandma) taught me to make only with potatoes and flour. 

Gnocchi seem simple to make but require some practice. Follow us and we'll teach you how to get the perfect light texture, not too soft, not too hard, just melt in your mouth delicious. 

We will also make a simple tomato sauce to dress our gnocchi with. Talk about an economical yet delectable meal for your family!

You will need a large pot to boil the potatoes first, and then the gnocchi, a potato ricer,  a clean work surface, a pot for the sauce, a skimmer (slotted spoon, strainer) to gently take the gnocchi out of the water.

 Ingredients (for 4)

For the gnocchi:

500 g red potatoes 

about 150-200 g flour type 00

For the sauce:

evo oil

1 garlic

1 carrot

1/2 celery stalk

1 small onion

salt and pepper

fresh basil

1 large can of San Marzano tomatoes

Your host

Yaymaker Host Loreto Nardelli located in Edmonton, AB

Hi, my name is Loreto. My wife Nicoletta and I are food bloggers and our website is Sugarlovespices. It is here that we love to inspire people of all ages to start cooking. From traditional Italian to fusion cuisine, incredible baking, and so much more, we not only ignite appetites but bring passion to you to create wonderful food in your own kitchen! Come with us and let's get cooking!

View Loreto and Nicoletta Nardelli's Profile

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