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Asparagus lemon risotto

  • For: Adults Only
  • 45 minutes
  • Language: English

  • Live Virtual Event - Interact with the host

    This event is not recorded

C$15 per person8 tickets remaining!

Cooking Class

Fresh and bright, this risotto with asparagus and lemon is the perfect Spring dish.  

Don't be intimidated by risotto, we will guide you through all the steps from start to finish. Risotto is not difficult to make but it requires some attention to get the right texture. Once you've done it, you will want to make it again and again. Plenty of delicious possibilities!

You will need a wide deep pan (about 12 inches x 3 inches in depth) with a lid, a rubber spatula or wooden spoon, a smaller pot for the broth, a ladle, a zester, a knife, and a cutting board.


  • 1 bundle of asparagus
  • 3/4 cup Carnaroli rice
  • 1 small onion or shallot
  • salt and pepper
  • 1/4 glass white wine
  • 4-5 cups vegetable broth
  • a pat of butter
  • 1/4 cup Parmigiano Reggiano
  • 1/2 lemon, juice and zest

Your host

Yaymaker Host Loreto Nardelli located in Edmonton, AB

Hi, my name is Loreto. My wife Nicoletta and I are food bloggers and our website is Sugarlovespices. It is here that we love to inspire people of all ages to start cooking. From traditional Italian to fusion cuisine, incredible baking, and so much more, we not only ignite appetites but bring passion to you to create wonderful food in your own kitchen! Come with us and let's get cooking!

View Loreto and Nicoletta Nardelli's Profile

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