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Homemade ricotta spinach ravioli in tomato sauce


  • For: Adults Only
  • 2 hours
  • Language: English

  • Live Virtual Event - Interact with the host

    This event is not recorded


C$18 per person6 tickets remaining!
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Cooking Class

Ravioli ricotta and spinach is a classic Italian Sunday meal. Tender, beautiful, homemade ravioli, stuffed with a creamy mixture of ricotta, spinach, and a touch of nutmeg. Served with a simple basil tomato sauce and topped with grated Parmigiano, these ravioli will transport you to Italy at your first bite. 

A fun, hands-on class where you will learn how to make your own pasta dough. You will need a work surface, a hand-crank pasta machine, or a Kitchen aid with the pasta attachment. You will also need a ravioli wheel, which is usually corrugated, or a pizza cutter. During the 30 minute resting time for the pasta dough, we will make the tomato sauce and assemble the filling.

Advance prep: washing, blanching, and squeezing the spinach

A recipe card will be sent to the participants.

Ingredients

Ravioli dough:

  • 2 large eggs
  • 200 g flour 00
  • a few drops of water if necessary
Ricotta and spinach filling:

  • 250 g ricotta, drained
  • 100 g boiled and squeezed spinach
  • pinch of salt
  • ¼ grated nutmeg
Tomato sauce:

  • 2 tablespoons e.v.o. oil
  • 1 clove garlic, whole, pressed
  • ½ small onion, minced
  • 1 small carrot, chopped
  • 1 can San Marzano tomatoes, puréed
  • salt and pepper to taste
  • 2-3 basil leaves
  • Parmigiano Reggiano (for topping)

Yaymaker Host Loreto Nardelli located in Edmonton, AB

Hi, my name is Loreto. My wife Nicoletta and I are food bloggers and our website is Sugarlovespices. It is here that we love to inspire p...

View Loreto and Nicoletta Nardelli Page

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