Cooking Class
Enjoy a Sunday meal Italian-style.
Who doesn't love lasagna? How about making it even more beautiful by creating it in a spiral filled with ricotta, mozzarella, Parmigiano, and fried eggplant? Then, nestled in a pool of rich tomato sauce and topped with cheese and breadcrumbs for a crispy finish.
Are you craving this yet? You can make it with us, we'll guide you through the steps and show you Italian comfort food at its best!
Ingredients for x 4
6 dry spinach lasagna sheets
3 Asian eggplants
1 x 26oz can San Marzano tomatoes
2 Tbsp evo oil
1/2 cipollini onion
1 clove of garlic
a pinch of red chili flakes
4 basil leaves
a pinch of salt and pepper
3/4 cup ricotta
2 balls fresh mozzarella, cubed
1/4 cup grated Parmigiano
breadcrumbs
Your host
Hi, my name is Loreto. My wife Nicoletta and I are food bloggers and our website is Sugarlovespices. It is here that we love to inspire people of all ages to start cooking. From traditional Italian to fusion cuisine, incredible baking, and so much more, we not only ignite appetites but bring passion to you to create wonderful food in your own kitchen! Come with us and let's get cooking!