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Strawberry Tiramisu


  • For: Adults Only
  • 1 hour
  • Language: English

  • This Event is Hosted on Zoom
  • Live Virtual Event - Interact with the host

    This event is not pre-recorded.


C$15 per person
Event Passed
Bring 3 friends and you can attend free! Learn more

Cooking Class

A seasonal twist on an Italian classic. Strawberry Tiramisu is an easy, fun, no-bake dessert. Beautiful macerated strawberries nestled in a mascarpone cream held together by the Savoiardi cookies that are moistened with the juices of the strawberries. If there ever was a dessert that epitomizes joyfulness, is this one.

The perfect dessert for the upcoming Mother's Day.

Ingredients:

  • 450-500 g strawberries (1 box)
  • 250-300 g Savoiardi cookies (ladyfingers)
  • 200 ml fresh whipping cream
  • 250-275 ml  (1 small container) mascarpone
  • 2 egg yolks (if you do not want to use the eggs, you can use only mascarpone and whipping cream)
  • 60 g + 3 Tbsp granulated sugar
  • 1 lemon, the juice
  • fruit juice of your choice or Limoncello liqueur
  • mint leaves, chopped 

You will need a handheld mixer or stand mixer to whip the cream, a spatula, a couple of bowls, a pot to use as a double boiler to temper the eggs, a whisk, a dish to assemble the tiramisu (trifle bowl, rectangular, square or round baking dish).

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