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Torta Bertolina, Italian Grape Cake

  • For: Adults Only
  • 1 hour 15 minutes
  • Language: English

  • Live Virtual Event - Interact with the host

    This event is not recorded

C$15 per person
Event Passed

Baking Class

 This is a traditional Italian cake, made in Autumn, with a kind of small red grapes, sweet and aromatic. For maximum pleasure, there is a layer of grapes in the middle and one on top of the cake. Also, a dusting of sugar on top before it hits the oven creates a delectable, sweet, crispy top. A fragrant, lick-your-finger cake, perfect for dessert, snack, and why not, breakfast. 


  • 500 g (more or less) of Coronation or Concorde grapes, or any seedless small red grape
  • 90 g butter, at room temperature
  • 100 g cane sugar + 2 Tbsp to sprinkle on the grapes
  • 2 large eggs, at room temperature
  • 60 ml milk, at room temperature
  • ½ tsp pure vanilla extract
  • 250 g all-purpose flour + 1 Tbsp to toss the grapes 
  • 1 sachet/16 g baking powder
  • pinch of salt

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