Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl "Bus" Fuller and Stanley Earl Fuller in the early '80s and is also one of North America's most successful independent restaurant groups.
The tradition of Earls is centred on dishes that make people want to come back for more: house-made sauces, locally-sourced ingredients, and now, innovative chef-led experiments that are getting the industry's attention through the Earls Chef Collective.
The Earls Experience is our culture and we live large and with purpose and fun. We believe in the gifts of being present, providing non-judgemental feedback, catching people doing things right and creating empowerment to build trust and commitment.
We see ourselves as neighbours. We're all part of communities that need not just a place to eat, but sometimes also a place to connect or even a helping hand. We encourage all of our team members to step outside the restaurant walls throughout the year and engage in community events or service projects. It's part of what we mean when we talk about purpose: being part of helping others by connecting with our communities.