BBQ Chicken Tikka 3 ways: Tandoori, Malai and Hariyali tikka


  • Sat · Jul 18 8:00 pm Africa/Abidjan
  • Virtual Venue
    Hosted from: Virtual, ON
  • Must be of legal drinking age to attend
  • 1 hour 30 minutes
  • Language: English

C$20 per person
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Cooking

Get the BBQ sizzling with this delicious trio of Indian Chicken Kebabs. 

Each has a unique taste: The Tandoori kebab has just the right spice, Malai kebab is rich and creamy and the Hariyali is a tantalizingly minty version

You can eat these as appetizers or make sandwiches in naan bread, pita or buns.

Accompanied by a mint coriander chutney.

Chicken thighs 6 piece

Yogurt 1 cup

Fresh cream 2 tbsp

2 tbsp Grated Cheese  or cream cheese

Powdered spices 1tsp each 

Cloves, cinnamon, cardamom, cumin, coriander, fennel, red chili powder or paprika, turmeric (Or 2tbsp garam masala or curry powder)

Grated onion 3 tbs

1 tbsp each ginger and garlic paste

4 tbsp each chopped fresh mint and cilantro

4 tbsp lemon juice

2 tbsp cornflour or plain flour

Onion rings, sliced tomatoes and chopped cilantro for garnish



Your host

Yaymaker Host Sonal Raje located in Guelph, ON

I am a visual artist and art teacher in Guelph, Canada. I am passionate about painting and cooking. I host landscape, floral and abstract painting classes. Follow me on: www.blueamberarts Facebook Instagram Etsy store

Host Reviews

4.5 out of 5 (9 reviews)
Verified Cooking Guest

The host is very personable. She answered and explained cooking prep and instructions in great detail. We look forward to joining another class! Thank you!!!

Verified Cooking Guest

Super awesome and fantastic teacher

Verified Cooking Guest

Sonal was wonderful! This dish turned out great. She was very down to earth and patient. She kept waiting for everyone (especially me!) to catch up and would show us examples. The butter chicken was delicious!

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