Paint Nite: Waves At Sunset

  • 2 hours long
  • Ages 13 & up

C$40 per person

The Original Paint Nite: Unleash your inner artist

A YayMaker Ottawa West Event! #YayOttawaWest #CopperBranchBarrhaven

No experience required, but bring your sense of humour! Looking for a creative experience to build memories and share laughs over a cocktail or two? Drink. Paint. Connect. 

Fun for the Whole Family - Ages 13+ Welcome! 10% off food and beverage items for Yaymaker customers!

Our professional artist will guide you, step-by-step, from a blank canvas to a final unique masterpiece in about 2 hours. We provide all supplies: 16”x20” canvas, acrylic paint, brushes, apron, music (the world's most epic playlist), and a good time. Come early to enjoy dinner before we start -- just tell them you’re with Paint Nite. Secure your seats 15 minutes before start time, especially if part of a large group.

Food and drinks are available for purchase, but are NOT included in the ticket price. Outside food and drink are not allowed - NO BYOB.

*** Questions about your ticket, event, or venue? Please contact Paint Nite customer service at ***

Your location

A photo of a Yaymaker Venue called Copper Branch - Barrhaven located in Ottawa, ON
Copper Branch - Barrhaven

10% off food menu items for Yaymaker customers!! The Barrhaven location of Montreal-based Copper Branch, serves a wide array of 100% plant-based, all natural menu items, many of which are organic and non-GMO, as well as several options that are gluten-free. The restaurance is licensed, serving beer and wine. Copper Branch has locations in Canada, the United States and Europe. What sets locally-owned, locally-operated Copper Branch apart from other quick service plant-based restaurants is its commitment to both familiar fare and unique global recipes that diners can only get at Copper Branch. The restaurant features an all-day breakfast and an all-encompassing menu that includes power bowls, burgers and sandwiches, soups and chili, and power smoothies. The chain is also constantly introducing new and seasonal menu items.