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Mini Doughnuts!

  • For: Kids and up
  • 1 hour 30 minutes
  • Language: English
  • Promo codes/Vouchers not accepted for this event

  • Live Virtual Event - Interact with the host

    This event is not recorded

C$15 per person

Baking Class

Continue to learn, grow and, bake, with the first ever Baking Class Sponsored by the Yonge Eglinton Centre Glow Series!

Join Master Baker Janna Vale in creating Mini Doughnuts


Suggested Materials: 

- Icing/piping tips

- Heavy pot for frying

- 3" round cookie cutter

-3/4" round cutter, such as a piping tip (Wilton 1M is a standard piping tip that is exactly this size. Otherwise manually cutting with a paring knife will work in a pinch.

- Rolling Pin

- Cooling Rack

Optional: Stand Mixer with Dough Hook


Required Ingredients (Not Included):

- 32oz full fat ricotta

- 1 egg

-2/3 cups granulated sugar

- 3 tsp baking powder

-2 1/4 cup flour

- Canola/ Vegetable or Corn oil for frying


Options for decor/toppings:

- Donut glaze: 2c icing sugar, 1/3 cup heavy cream, vanilla extract. Add cocoa powder to make it a chocolate glaze

- Chocolate Hazelnut Buttercream nests with mini eggs: 1 cup unsalted butter, 4 cups confectioners sugar, 3/4 cup hazelnut spread, 1/3 heavy cream, mini eggs, piping bag

- Chocolate Hazelnut glaze: 1 1/2 powdered sugar, 2 tablespoons Hazelnut, 2-3 tsp milk

- Cinnamon and sugar: 1/2 cup granulated sugar, 2 tablespoons ground cinnamon

- sprinkes, hazlenut spread, variety food colouring




Your host

Yaymaker Host Janna Valle located in Toronto, ON

Long before she graduated from Ryerson's Fashion Communications program (many moons ago), Janna has been the arty kid, getting her hands messy with whatever medium at her disposal. Aside from sharing her joy of art at local Paint Nites, Janna loves her some epic food and wine, gallavanting around the globe, and spending time with herfamily. If you need an amazing burger or Toronto food recommendation, she's your girl!

View Janna Valle's Profile

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