A silky, delectable dessert - the secret ingredient for an evening filled with cooking, music, and lots of fun!
Grab your whisk! Join me in the kitchen, as we learn how to create this sumptuous dish and experience the music of one of the world's most distinguished composers, Claude Debussy.
I'll help you tackle basic baking skills, develop a solid technique, and guide you though the final touches of creating delicious treats!
You'll need:
- 2 saucepans, measuring cups & spoons, whisk/fork, 4 ramekins OR 1 loaf pan, kettle, large baking pan (big able to hold the ramekins/loaf pan)
- 2 cups milk (whole or non-dairy preferred), 1 cup white sugar, 3 eggs or egg substitute, salt, vanilla
Our class will be about an hour and a half long. Can't wait to get messy in the kitchen with you!
Difficulty Level: Intermediate
You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.