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Sheela Vijay

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Indonesian Nasi Goreng & Cucumber Salad - Vegan/Vegetarian


  • For: Adults Only
  • 1 hour 15 minutes
  • Language: English

  • This Event is Hosted on Zoom
  • Live Virtual Event - Interact with the host

    This event is not pre-recorded.


$15 per person
Event Passed
Bring 3 friends and you can attend free! Learn more

Cooking Class

Indonesian Nasi Goreng & Cucumber Salad - Vegan/Vegetarian

Nasi Goreng is a popular dish from Indonesia. It means “fried rice” and it does include some vegetables too. Although it is traditionally served for breakfast, this versatile rice dish can be eaten for lunch or dinner. We have the option of making this dish with quinoa instead of rice.

We will also be making a cucumber salad as an accompaniment to Nasi Goreng. 

Note: We will chop all vegetables in class. However, there’s some prep work required. Please see instructions below. 

This class is limited to 8 people for an intimate experience. 

Ingredients for Nasi Goreng

  • ½ cup Basmati rice or quinoa
  • ½ cup sliced onions 
  • ½ cup chopped green beans 
  • ½ cup chopped carrots 
  • ½ cup shredded cabbage 
  • About 2 tablespoons soy sauce 
  • 1 tsp. brown sugar or jaggery 
  • Fresh cilantro 
  • About ¼ cup chopped tomatoes
  • About ½- ¾ teaspoon coriander powder
  • About 2 cloves of garlic 
  • About 2 tsp. red chili paste or chili powder or chili flakes
  • About 4-5 slivered almonds
  • About 2 tablespoons oil 
  • Salt

Ingredients for Cucumber Salad

· About ¾ cup peeled and chopped cucumber

· About 2 tablespoons finely chopped onion (optional)

· About 1 small green chili (optional)

· About ¼ cup chopped tomatoes (make sure the tomatoes are not too ripe)

· About ¼ cup peeled & chopped carrots

· ½ to 1 tsp. lime juice

· Black pepper powder

· About 1 tsp. cumin powder

· About ½ tsp. coriander powder

· 3-5 mint leaves (optional)

· cilantro

· Salt

NOTE: You will need a blender.

Prepping the rice the night before class 

· Boil 1 cup water. Add ½ cup washed Basmati rice. Cook until almost done. Rinse in cold water. Drain water completely (let it sit in the strainer so there’s no water left). Refrigerate the rice. The rice should not be mushy.

· If using quinoa, cook and refrigerate the night before. The quinoa should not be mushy. 

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

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