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Aloo Gobi (potatoes-cauliflower) & Paratha–Vegan/Vegetarian

  • Ages 21 & up
  • 1 hour 30 minutes
  • Language: English

$15 per person5 tickets remaining!


Aloo Gobi (potatoes-cauliflower) & Paratha–Vegetarian/Vegan 

Ah, the cuisine of India! And the aroma of its spices! It made the Europeans salivate and their daring explorers risk their lives to find a sea route to India! That remarkable cuisine is now yours to create and enjoy through this class. 

Aloo Gobi or spiced potatoes with cauliflower is a classic versatile Indian dish. The combination of crunchy cauliflower and the sweet, moist flavor of potatoes makes this a mouthwatering side dish to either rice or bread.  

We will also be making an Indian flat bread called Paratha. It is made with whole wheat flour. You will have a choice of adding carom seeds with its thyme-like aroma or cumin seeds with their warm, earthy flavor to make this bread tasty. This bread is not only filling but healthy too!

Note: We will chop the vegetables in class. No prepping required. 

This class is limited to 8 people for an intimate experience. 

Ingredients for Aloo Gobi

· 1-2 potatoes (3/4-1 cup cubed)

· About 1 ½-2 cups cauliflower florets (cut into 1 1/2”)

· 1 onion (1/2 cup finely chopped)

· 1 tomato (1/2 cup finely chopped)

· 1 tablespoon minced ginger-garlic

· 1 green chili

· 1-2 tablespoons fresh cilantro

· 3/4- 1 teaspoon cumin seeds

· 1/2 teaspoon turmeric

· 1 teaspoon Garam Masala

· 3/4 teaspoon coriander powder

· Red chili powder 

· 1 teaspoon Kasuri or Kasoori Methi (optional)

· 2 tablespoons oil

· Salt

Ingredients for Paratha 

1 ¼ cup wheat flour or whole wheat flour (keep extra for dusting)

About 1 teaspoon cooking oil for kneading the dough 

About ½ cup lukewarm water 

About ¼ to ½ teaspoon salt  

1teaspoon cumin seeds or carom seeds (Ajwain)

Couple of pinches turmeric (optional)

2 to 3 tablespoons of oil (to make the parathas needed)

Note: In addition to other utensils you will need a flat skillet, a spatula, and a rolling pin or something equivalent.

Your host

Yaymaker Host Sheela Vijay located in FREMONT, CA

To Sheela, cooking is a joy and a passion right from childhood, inspired by her loving grandmother. With a particularly rich and diverse repertoire of Indian dishes, she has wielded the chef's spoon creatively for 30 years delighting her family and friends, and finding fulfillment in it. A fearless experimenter, she believes that you can become a great cook, armed only with interest and no gifts. She is a former school teacher and principal, and enjoys arts and crafts, and growing her own organic vegetables too.

View Sheela Vijay's Profile

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