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Jarad Mann

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Paint Nite: Autumn Harvest Basket


  • For: Legal Drinking Age
  • Language: English

  • In-Person Event - hosted at a venue near you

$40 per person
Supplies are included
Event Passed
Bring 3 friends and you can attend free! Learn more

  Available as a Private Event: Book Now

The Original Paint Nite: Unleash your inner artist

Raise your glass to a NEW kind of night out! Paint Nite® invites you to create art over cocktails at a local restaurant or bar, guided by a professional artist and party host. Grab your friends and spend two hours drinking, laughing, and flexing your creative muscles. There’s no experience necessary and we’ll provide all the supplies, so you don’t have to worry about a thing (except having a great time!). Must be 21+. Food and drink may be purchased at the event. The event begins promptly at the start time listed above. Please allow extra time to find parking and get settled. If you're coming with a group (yay, how fun!) make sure you arrive 30 minutes early to get seats together. If you're planning to eat dinner before the event, please inform the host/hostess that you're with Paint Nite® and check in with us to reserve your seats. Please remember your artist and assistant with thank you tips if you had a great time!

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

Your location

A photo of a Yaymaker Venue called Round Table Pizza located in Bakersfield, CA
Round Table Pizza - Bakersfield

At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas for over 57 years. From our founder Bill Larson’s first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 450 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve. Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for us on family farms in Idaho. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three–cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. And our vegetable toppings are freshly cut at each restaurant, including our juicy, selectively–picked tomatoes. This commitment to quality and authenticity is why we say we’re “The Last Honest Pizza.”

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