marisol Garcia
207 events|
Paint Nite: The Happy Elephant
Why buy art when you can fill that hole on your wall with a masterpiece made by your own hand? At an Original Paint Nite party you'll have the most fun night out AND come away with a handmade work of art. No experience necessary – our master artist marisol Garcia will guide you through all the steps to go from blank canvas to fully finished painting in just two hours, all while you share laughs with your favorite people and maybe even a glass of wine or two. See what all the fuss is about and come on out to Green Tomato Grill (Brea) in Brea this Sunday night and do a little something different this week! At Yaymaker, we provide everything you need to come together and create new memories. Join us and experience the joy of a Yaymaker night out!
You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.
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Green Tomato Grill was built around the core principals of serving fast, healthy, affordable and sustainable food to the community. We created a menu centered around unique flavors, fresh ingredients and lots of vegetables. Unlike other fast establishments, we butcher and marinate our own meat and cut all our vegetables fresh in house every day. All of our sauces are either vegetable or Greek yogurt based and also made from scratch. Everything is made to order, allowing us to serve many different special dietary needs including gluten free, dairy free, vegetarian and vegan entres. Our sustainability program includes low waste culinary practices, recycling, organic cleaning supplies, biodegradable sugar fiber paper goods and corn plastic cups. We work with our local produce provider to bring in as much organic produce as possible and our chefs personally source our beef and poultry from the southwest region.Most emphatically we do not want to capitalize on healthy dietary trends and green business practices solely for monetary gain. We are not 100% organic and do not serve the healthiest food on the planet, nor do we have the best sustainable practices of any restaurant. But we do strive every day to provide a better product that is in line with our values and the values of our customers by constantly challenging the industry norms and serving food with conscience. Our chefs are constantly seeking out new ways to provide healthier, tastier and more affordable products to help our community break free of the bondage of fast food. So when you’re ready to graduate from fast food to fresh food, we’ll be here for you.”
The most incredible thing about art is that there are no correct answers, no judgement, and no limits! As a person who has been in...