Lauren Valentin
33 events|
Paint Nite: Palm Island IV
On your next night out, paint it all the colors and join us for an Original Paint Nite party. Just choose your painting and come on out to Chancay Peruvian Restaurant and we'll do the rest – no experience necessary! Our talented local artist Yaymaker Host will take you through all the steps to go from blank canvas to completed masterpiece. Chancay Peruvian Restaurant will provide the drinks and food – come early and make a night of it! At Yaymaker, we are all about helping you connect and create, share new experiences, and make memories!
You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.
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My mother was a very caring and warming person who not only cooked meals for our family but also our friends, neighbors and anyone else who stopped by her home – she welcomed everyone and treated them with charisma and warmth. As a child my mother taught me how to be creative with every homemade meal she cooked. With patience and motivation, she taught me how to cook amazing meals using very inexpensive ingredients. My love for cooking began to develop as time went by and I was surrounded by a woman who not only incorporated delicious and savory ingredients into her recipes but also added in all her passion and lots of love. Today, I continue counting my blessings and being grateful for the unique privilege of being born into Hispanic-American and Italian roots and having the opportunity to learn cooking skills in the world renowned Le Cordon Bleu in Paris, France. I am also thankful for the enlightening experiences that traveling and living in different parts of the world has gifted me with. These countries – Peru, France, Switzerland, Italy, Germany, Japan, and the United States – granted me with rich culinary experiences that propelled me towards a career in cooking. Over the last few years, I have had the opportunity to work in a variety of areas including: French cuisine at Brio Restaurant, Italian cuisine at Spiedo Restaurant, Mediterranean cuisine at Oberon Restaurant, Japanese delights at Mercury Restaurant, American Continental cuisine at Lake Merced Golf and Country Club, and French desserts at Arthur Park Restaurant. In addition to my diverse experience, I obtained an extensive training in Japan – Tokyo, Tokirawaand Ikebukuro – learning and practicing Japanese cuisine and the Ikebana art. http://www.chancayrestaurant.com/#