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Fundraiser: Cervivor Design a Sign Fundraiser 2/4/20


  • Language: English
  • Promo codes/Vouchers not accepted for this event
  • Fundraiser

  • In-Person Event - hosted at a venue near you

$65 per person
Supplies are included
Sales Closed

About the cause

Cervivor is a global community of advocates who inspire and empower women affected by cervical cancer by educating and motivating them to use their voices for creating awareness to end stigma, influence decision and change, and end cervical cancer.

is organizing this fundraiser on behalf of Cerivovr, Inc..


Design a Sign: Make a custom wood sign

Join us as we raise glasses and funds for Cervivor! When you buy a ticket to this event, $15 will be donated to Cervivor. A local artist will guide us through two hours of sign making, you'll learn more about Cervivor and we'll have a whole lot of fun! The best part? You don’t have to be an artist to have an amazing time.

Total Price of this experience includes an Experience Fee.

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

Your location

A photo of a Yaymaker Venue called PY Kitchen + Wine Garden at the Doubletree by Hilton located in Campbell, CA
PY Kitchen + Wine Garden at the Doubletree by Hilton

*****No Outside food/beverages allowed.  Corkage fees start at $25 for standard sized bottle and increase with bottle size.      DoubleTree by Hilton Campbell - Pruneyard Plaza, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, has announced the opening of PY Kitchen & Bar, a contemporary, casual American restaurant. The launch of this new bar and restaurant concept signals the continuation of an enhanced guest experience and multi-phase renovation of the hotel which opened in 2013. “Guests will enjoy the relaxed atmosphere of PY Kitchen & Bar and its fresh and bright menu featuring locally-sourced produce from the region,” said Miah Yoo, general manager, DoubleTree by Hilton Campbell - Pruneyard Plaza. The menu offers a wide array of items including soups, salads, flatbreads and entrees inspired by Northern California’s rich agricultural area. Among the menu highlights is PY’s signature Pruneyard Salad which blends native red grapes, crumbled blue cheese, spiced walnuts and smoky bacon with zinfandel vinaigrette dressing. . Drink specialties include the Caramel Appletini, Winter Berry Mojito and Hot Chai Toddy while the wine selection features vintages from local Santa Cruz mountain wineries such as Byington, Guglielmo and Clos La Chance. Restaurant hours are: breakfast Monday through Friday: 6-10 a.m. and Saturday and Sunday from 7 to 11 a.m. Dinner hours are Monday through Sunday 4 to 11 p.m.   

Gabriel Nazareta | Powered by Yaymaker

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