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Christel Fajilan

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Plant Nite: Air Plant Terrarium in Glass Rose Bowl - Sand Art


  • For: Legal Drinking Age
  • Language: English

  • In-Person Event - hosted at a venue near you

$54 per person
Supplies are included
Event Passed
Bring 3 friends and you can attend free! Learn more

Plant Nite: Dig, drink and be merry

Dig in and give your week something special this week with a Plant Nite party. Join us for this two hour event and make your own special succulent garden, all while sharing some laughs with friends old and new. Our master grower Yaymaker Host will walk you through all the steps to take you from dirt to rockin' terrarium. No experience necessary - PY Kitchen + Wine Garden at the Doubletree by Hilton will provide the wine and the food and Yaymaker will do all the rest! At Yaymaker it is our job to put the YAY in your day!

Total Price of this experience includes an Experience Fee.

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

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A photo of a Yaymaker Venue called PY Kitchen + Wine Garden at the Doubletree by Hilton located in Campbell, CA
PY Kitchen + Wine Garden at the Doubletree by Hilton

*****No Outside food/beverages allowed.  Corkage fees start at $25 for standard sized bottle and increase with bottle size.      DoubleTree by Hilton Campbell - Pruneyard Plaza, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, has announced the opening of PY Kitchen & Bar, a contemporary, casual American restaurant. The launch of this new bar and restaurant concept signals the continuation of an enhanced guest experience and multi-phase renovation of the hotel which opened in 2013. “Guests will enjoy the relaxed atmosphere of PY Kitchen & Bar and its fresh and bright menu featuring locally-sourced produce from the region,” said Miah Yoo, general manager, DoubleTree by Hilton Campbell - Pruneyard Plaza. The menu offers a wide array of items including soups, salads, flatbreads and entrees inspired by Northern California’s rich agricultural area. Among the menu highlights is PY’s signature Pruneyard Salad which blends native red grapes, crumbled blue cheese, spiced walnuts and smoky bacon with zinfandel vinaigrette dressing. . Drink specialties include the Caramel Appletini, Winter Berry Mojito and Hot Chai Toddy while the wine selection features vintages from local Santa Cruz mountain wineries such as Byington, Guglielmo and Clos La Chance. Restaurant hours are: breakfast Monday through Friday: 6-10 a.m. and Saturday and Sunday from 7 to 11 a.m. Dinner hours are Monday through Sunday 4 to 11 p.m.   

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