The menu offers a wide array of items including soups, salads, flatbreads and entrees inspired by Northern California’s rich agricultural area. Among the menu highlights is PY’s signature Pruneyard Salad which blends native red grapes, crumbled blue cheese, spiced walnuts and smoky bacon with zinfandel vinaigrette dressing.
Drink specialties include the Caramel Appletini, Winter Berry Mojito and Hot Chai Toddy while the wine selection features vintages from local Santa Cruz mountain wineries such as Byington, Guglielmo and Clos La Chance.
Restaurant hours are: breakfast Monday through Friday: 6-10 a.m. and Saturday and Sunday from 7 to 11 a.m. Dinner hours are Monday through Sunday 4 to 11 p.m.
1995 S. Bascom Avenue, Campbell CA 95008
Handicap Accessible Parking