*****No Outside food/beverages allowed. Corkage fees start at $25 for standard sized bottle and increase with bottle size.
DoubleTree by Hilton Campbell - Pruneyard Plaza, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, has announced the opening of PY Kitchen & Bar, a contemporary, casual American restaurant. The launch of this new bar and restaurant concept signals the continuation of an enhanced guest experience and multi-phase renovation of the hotel which opened in 2013.
“Guests will enjoy the relaxed atmosphere of PY Kitchen & Bar and its fresh and bright menu featuring locally-sourced produce from the region,” said Miah Yoo, general manager, DoubleTree by Hilton Campbell - Pruneyard Plaza.
The menu offers a wide array of items including soups, salads, flatbreads and entrees inspired by Northern California’s rich agricultural area. Among the menu highlights is PY’s signature Pruneyard Salad which blends native red grapes, crumbled blue cheese, spiced walnuts and smoky bacon with zinfandel vinaigrette dressing. .
Drink specialties include the Caramel Appletini, Winter Berry Mojito and Hot Chai Toddy while the wine selection features vintages from local Santa Cruz mountain wineries such as Byington, Guglielmo and Clos La Chance.
Restaurant hours are: breakfast Monday through Friday: 6-10 a.m. and Saturday and Sunday from 7 to 11 a.m. Dinner hours are Monday through Sunday 4 to 11 p.m.