Weekly Meal Prep with Batch Cooking Club


  • Ages 13 & up
  • Language: English

$25 per person
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Cooking

In this live, virtual class, you'll meal prep for the week with Batch Cooking Club founder, Stephanie Dreyer. She will take you through a 2-hour batch cooking session to prepare 5 plant-based recipes and show you how to turn them into meals later in the week. All class attendees will receive a 25% discount code for a Batch Cooking Club monthly membership.

Here's what you'll batch cook:

Almond Joy Oat Bars

Hot Sauce Dressing

Shredded Jackfruit and Beans

Spring Minestrone

Tahini Alfredo Sauce


Here's what you'll need:

You will need:

knife

cutting board   

liquid measuring cup

measuring cups and spoons

rubber spatula

1 baking sheet

parchment paper or a silpat mat

Dutch oven or stockpot 

8x8 baking pan

saute pan

2 large mixing bowls

food processor or blender   

Storage containers for:



16 Almond Joy Oat Bars

1 cup Hot Sauce Dressing

3 cups Shredded Jackfruit and Beans

8 cups Spring Minestrone

2 cups Tahini Alfredo Sauce

Download the recipes and shopping list here:

https://www.dropbox.com/s/jeoez20o3a5hxak/Yaymaker%20Class%20-%20June%207%2C%202020.pdf?dl=0





Your host

Yaymaker Host Stephanie & Dave Dreyer and Lisa & Greene located in HERMOSA BEACH, CA

Stephanie Dreyer is a plant-based meal planning expert and the founder of Batch Cooking Club, a weekly vegan meal prep membership that makes meal time easier. She teaches students how to batch cook to save time in the kitchen and live more deliciously.

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