Beer Cheese Cake

  • Ages 6 & up
  • Language: English
  • Promo codes/Vouchers not accepted for this event

$15 per person


What is needed 

24 Ounces Cream Cheese,

Pick your flavor of beer: 1 Bottle Bud Light Lime or Bud Light Orange

Lime Juice or orange juice, 3 Eggs, 1 Cup Sugar, 2 Sleeves Graham Crackers, 1 Stick Butter and Sugar

Rolling Pin, Hand Mixer, Blender or  Food Processor and add all of the filling ingredients. Grease a 9 inch springform pan, pie pan or small baking pan and line with parchment paper

Measuring cups, spoons, mixing bowl and spatula 

The Rolling pin is to crush the crackers if you do not have a blender or food processor

Hand Mixer or a Blender for Cheesecake Batter

Hello and thank you for giving me this opportunity to teach you fun and helpful recipes. My name is Trish, I am prior Army, with a ton of culinary experiences and shortcuts.  

I am in Mountain Time Zone  2:30 PM if you are in Pacific 1:30 PM if you are in Eastern 4:30 PM 

This experience will be limited to 20 people, this will allow for better communication.  Please make sure to share your video, this helps with seeing where you are at during the experience.   There are chat options, so I can type information in for the entire group, or you can chat with me.  It can get a little noisy, also sometimes people will break in and out if there is more than one person talking.  There is a raised hand option, this way we have one person talking at a time.  If you are having issues entering into the zoom room, please email me, so I can try to assist.  If you forget and do not make the experience, I can get you into another experience, that I teach 1 time for no additional fee. ** If you are in need of assistance with another LP,  host, financial issues, ect  please email**


Your host

Host Reviews

4.5 out of 5 (13 reviews)
Verified Cooking Guest

Trish is patient with everyone. She answers all questions and engages everyone. Her teaching methods are definitely conducive to learning and are so much fun.

Verified Baking Guest

This class was fun and engaging. Host worked through technical issues and we had plenty of time still.

Verified Cooking Guest

The recipe was good. A much lighter meal than eating in the Chinese restaurant. I will make this again. I purchased a lot of ingredients that we didn't use and that were not mentioned. My fault for not asking more questions. On a zoom call I really do thin

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