How to make Quick Orange Chicken


  • Ages 6 & up
  • Promo codes/Vouchers not accepted for this event

$15 per person
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Cooking

Hello and thank you for giving me this opportunity to teach you fun and helpful recipes. My name is Trish, I am prior Army, with a ton of culinary experiences and shortcuts.  

I am in Mountain Time Zone  5 :30 PM if you are in Pacific 4:30 PM if you are in Eastern 7:30 PM 

This experience will be limited to 10 people, this will allow for better communication.  Please make sure to share your video, this helps with seeing where you are at during the experience.   There are chat options, so I can type information in for the entire group, or you can chat with me.  It can get a little noisy, also sometimes people will break in and out if there is more than one person talking.  There is a raised hand option, this way we have one person talking at a time.  If you are having issues entering into the zoom room, please email me  yaymakeraurora@gmail.com, so I can try to assist.  If you forget and do not make the experience, I can get you into another experience, that I teach 1 time for no additional fee.  If you are in need of assistance with another LP or Host please email 


 




4 Boneless Skinless Chicken Breasts or Thighs cut into bite-size pieces or pre made chicken nuggets or chicken strips 



Eggs,  Cornstarch, Flour



Oil for frying



 Orange Juice, Sugar, Rice Vinegar or White Vinegar



 Soy Sauce use tamari for a gluten-free dish, Ginger,  Garlic Powder or 2 garlic cloves, finely diced,  Red Chili Flakes



Orange Zest from 1 orange, green onions 



You will also need, knives, fork, small bowl, grater, measuring cups, measuring spoons, saucepan, fryer,  medium boiling pan to fry in ( if you are not using a fryer) and spatula

Your host

Host Reviews

4 out of 5 (11 reviews)
Verified Cooking Guest

The recipe was good. A much lighter meal than eating in the Chinese restaurant. I will make this again. I purchased a lot of ingredients that we didn't use and that were not mentioned. My fault for not asking more questions. On a zoom call I really do thin

Verified Cooking Guest

The video quality was poor, I missed about 30 of the event because she didn't see that I was trying to log. We were way off topic for the majority of the class time.

Verified Cooking Guest

Friendly and patient

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