Mongolian Beef or Chicken
This is taught in Mountain Time Zone times for other zones: 3:30p Pacific or 6:30p Eastern Time
Vegetable oil, cloves garlic, minced fresh ginger, multi color bell peppers, yellow onion, red pepper flakes Must use low-sodium soy sauce or your food will be very salty, water, brown sugar, 1 lb. Chicken or flank steak sliced thinly against the grain, cornstarch, 1 chopped green onion for garnish and sesame seeds (black, white or mix)
2 cups white rice be it instant or whole grain
Head of lettuce, flat bread "it is taught right before this experience"
flour (all purpose flour)
oil (for cooking)
Mixing bowl, measuring cups, measuring spoons, frying pan
If you want to use pork or hamburger I love to mix it up and do our own twist on things - Bwahahahahaaa
Any questions please feel free to contact me at email@example.com for any questions pertaining to this experience
The recipe was good. A much lighter meal than eating in the Chinese restaurant. I will make this again. I purchased a lot of ingredients that we didn't use and that were not mentioned. My fault for not asking more questions. On a zoom call I really do thin
The video quality was poor, I missed about 30 of the event because she didn't see that I was trying to log. We were way off topic for the majority of the class time.
Friendly and patient