Beer Bread French Toast
Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts.
I am in Mountain Time Zone 9:30 AM, If you are in Pacific 8:30 AM, If you are in Eastern 11:30 AM
What you will need for this experience: Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed. We do not have to rush, there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.
1-12 fluid ounces of beer any flavor ( Each flavor of beer makes a unique breed) Apple cider, stout, red, blond or even pumpkin) ( DO NOT USE NON ALCOHOLIC)
Flour-do not use self rising flour, but if this is the only kind, do not add baking powder or salt, sugar, baking powder, butter, eggs, vanilla extract, milk, cinnamon
Bread pan or small cake pan- glass pans cook faster and also there is a twist to the butter
You will need measuring cups, measuring spoons, mixing spoon, rubber spatula, sifter (for flour) and a mixing bowl.
** If you are in need of assistance with another LP, host, financial issues, ect please email firstname.lastname@example.org ** We are independent contractors, who use the Yaymaker platform to run our experience through.
She is very friendly. Very open to questions. Fun and interactive with everyone. Would attend other of her classes.my son is very interested in attending one of her cooking classes. I was talking to her about his hearing issues. She was very open and told
She is really awesome with the kids. She made a real effort to interact with my son (12) and give him helpful hints in learning how to make lasagna rolls. I highly recommend this class for lasagna monsters. My son and the other 12 year old boy in the class
She was great!!!