Stout Shepherds Pie
Stout Shepherds Pie
Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts.
I am in Mountain Time Zone 12:30 PM, If you are in Pacific 11:30 AM, If you are in Eastern 2:30 PM
What you will need for this experience: Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed. We do not have to rush, there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.
Mashed Potatoes : 10 Med White, Red or Russet Potatoes, Peeled (Unless you like country style) cut into 2 in by 2 in, boiled, Sour Cream , Cream Cheese, 1 Egg beaten until light yellow,
Stewed Tomatoes: 1 ½ LBS Tomatoes or 1-16 ounce Stewed Tomatoes, 4 Cups Water, Tablespoon Italian Seasoning
Roux: Salted Butter, all-purpose flour
Beer Sauce : 1- 12 ounce Stout Beer, 1 Cube beef bouillon, Worcestershire Sauce
Meat Mixture: Black pepper, Olive oil, 1 ½ pound Lamb, Ground Hamburger, Ground Buffalo, Ground Sausage, Ground Chicken, Ground Elk (I use 1 Ground Hamburger and ½ Beer Sausage, raw, Salt
3 Cloves Garlic diced or 1 Tablespoon Garlic Powder, 1 small diced Onions, raw, 1 small chopped Carrots, raw, 1 stalk diced Celery and Olive Oil
Mix In’s: ½ cup frozen Peas, ½ Cup frozen Corn
Garnish: Garnish Sharp Cheddar
Large Frying Pan, 2 Medium Cooking Pots, Cutting Board, Large Cutting Knife, Washrag, Measuring Cups, Measuring Spoons, Spatula, Hand Mixer or Potato Masher, Medium Mixing Bowl 9X13 inch baking pan
** If you are in need of assistance with another LP, host, financial issues, ect please email firstname.lastname@example.org ** We are independent contractors, who use the Yaymaker platform to run our experience through.
She is very friendly. Very open to questions. Fun and interactive with everyone. Would attend other of her classes.my son is very interested in attending one of her cooking classes. I was talking to her about his hearing issues. She was very open and told
She is really awesome with the kids. She made a real effort to interact with my son (12) and give him helpful hints in learning how to make lasagna rolls. I highly recommend this class for lasagna monsters. My son and the other 12 year old boy in the class
She was great!!!