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Irish Coddle


  • Ages 6 & up
  • 2 hours
  • Language: English
  • Promo codes/Vouchers not accepted for this event

$15 per person
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Cooking

Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts. 

I am in Mountain Time Zone 3:30 PM, If you are in Pacific 2:30 PM, If you are in Eastern 5:30 PM 

What you will need for this experience:   Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed.  We do not have to rush,  there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.  



12 ounces bacon, 2 pound pork beer sausage, large yellow onion, black pepper, salt, 2 cloves garlic, minced, oregano, thyme, basil, 1 bay leaf, 4 cups chicken broth, 12 ounces Guinness or other stout beer, 2 pounds red potatoes, cut into large chunks 



Large Dutch Oven or Skillet that can go into the oven, Measuring Cups, Measuring Spoons, Cutting Board, Wash Rag, Large Cutting Knife and Mixing Spoon



** If you are in need of assistance with another LP,  host, financial issues, ect  please email hello@yaymaker.com **  We are independent contractors, who use the Yaymaker platform to run our experience through. 

Your host

Host Reviews

4.5 out of 5 (16 reviews)
Verified Cooking Guest

She is very friendly. Very open to questions. Fun and interactive with everyone. Would attend other of her classes.my son is very interested in attending one of her cooking classes. I was talking to her about his hearing issues. She was very open and told

Verified Cooking Guest

She is really awesome with the kids. She made a real effort to interact with my son (12) and give him helpful hints in learning how to make lasagna rolls. I highly recommend this class for lasagna monsters. My son and the other 12 year old boy in the class

Verified Cooking Guest

She was great!!!

View Patricia Cook Arnquist's Profile
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