Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts.
I am in Mountain Time Zone 12:30 PM, If you are in Pacific 11:30 AM, If you are in Eastern 2:30 PM
INGREDIENTS: Beer Biscuits
All-purpose flour, baking powder, salt, butter, 12 ounce bottle of beer ( Can tends to make batter very moist
1 LBS Ground Pork Sausage (or Hamburger or ½ LBS Sausage and ½ LBS Hamburger), Butter, Flour, Milk, Garlic Powder, Seasoned Salt, Salt, Black Pepper
Mixing Bowl, Measuring Cups, Measuring Spoons, Baking Sheet, Large Frying Pan, Rolling Pin, Biscuit Cutting Round and Pastry Cutter
What you will need for this experience: Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed. We do not have to rush, there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.
** If you are in need of assistance with another LP, host, financial issues, ect please email email@example.com ** We are independent contractors, who use the Yaymaker platform to run our experience through.