Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts.
I am in Mountain Time Zone 3:30 PM, If you are in Pacific 2:30 PM, If you are in Eastern 5:30 PM
What you will need for this experience: Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed. We do not have to rush, there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.
(28 ounce) Ketchup, 24 fluid ounces Beer, 1 LBS Ground Beef, 1 LBS Pork Sausage, Bread Crumbs or Crushed Saltine Crackers, 1 Package Dried Ranch Dressing Seasoning or Onion Soup Mix
Add ins if you wish 1/2 onion, Bell Peppers or Celery Diced fine
Medium Saucepan, 9x13 inch baking dish, Large Mixing Bowl
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