How to Make Beer Bread from Scratch - Virtual Event
Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts.
I am in Mountain Time Zone 9:30 AM, If you are in Pacific 8:30 AM, If you are in Eastern 11:30 AM
What you will need for this experience: Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed. We do not have to rush, there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.
Beer (any flavor, but it can not be non alcoholic, flour, 1 stick of melted butter, sugar, baking powder and salt
Mix in’s: Bacon, sage, thyme, cheddar, apples, chocolate chips, pecans, walnuts and much more pick anything you want to put in your bread. Time to bring your flavor to this party. These are only suggestions, you can opt out of any mix in.
Items you will need: Bread pan (glass pans tend to over flow from the butter, mixing bowl, measuring cups, measuring spoons and fork
This experience will be limited to 20 people, this will allow for better communication. Please make sure to share your video if you can, this helps with seeing where you are during the experience. It can get a little noisy, please mute yourself, if too many people are talking or other sounds, it will make it difficult to hear what I am teaching and to communicate properly.
If you are having issues entering into the zoom room, please email me firstname.lastname@example.org, so I can try to assist. ** If you forget and do not make the experience, I can get you into an experience I teach, 1 time for no additional fee. Issues with your email or in need of changing it *** VIP@yaymaker.com *****
** If you are in need of assistance with another LP, host, financial issues, ect please email email@example.com ** We are independent contractors, who use the Yaymaker platform to run our experience through.
She is very friendly. Very open to questions. Fun and interactive with everyone. Would attend other of her classes.my son is very interested in attending one of her cooking classes. I was talking to her about his hearing issues. She was very open and told
She is really awesome with the kids. She made a real effort to interact with my son (12) and give him helpful hints in learning how to make lasagna rolls. I highly recommend this class for lasagna monsters. My son and the other 12 year old boy in the class
She was great!!!