Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts.
I am in Mountain Time Zone 12:30 PM, If you are in Pacific 11:30 AM, If you are in Eastern 2:30 PM
What you will need for this experience: Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed. We do not have to rush, there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.
2 tablespoons olive oil, 1 onion, diced, 3 garlic cloves, minced, 2 Stalks Celery diced, 1 Medium Carrot diced, 1 small red bell pepper, 1 small yellow bell pepper, salt, 2 pounds ground beef, 1 pound italian sausage, chili powder, paprika, 2 tablespoon cumin, oregano, thyme, basil, sage, 1 bay leaf, 1/4 – 1/2 teaspoon cayenne pepper, 2- 28-ounce can petite diced tomatoes, 1- 12 ounce bottle stout beer, 2 Cups Beef Broth, Worcestershire sauce, 2-15-ounce can kidney beans, drained and rinsed
***Large Cooking Pot, Measuring Cups, Measuring Spoons, Cutting Board, Wash Rag, Large Cutting Knife and Mixing Spoon
She is very friendly. Very open to questions. Fun and interactive with everyone. Would attend other of her classes.my son is very interested in attending one of her cooking classes. I was talking to her about his hearing issues. She was very open and told
She is really awesome with the kids. She made a real effort to interact with my son (12) and give him helpful hints in learning how to make lasagna rolls. I highly recommend this class for lasagna monsters. My son and the other 12 year old boy in the class
She was great!!!