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Beer Sauces


  • Ages 6 & up
  • 2 hours
  • Language: English
  • Promo codes/Vouchers not accepted for this event

$15 per person
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Cooking

Hello and thank you for giving me this opportunity to teach fun and helpful recipes. My name is Trish, a Licensed Partner for Yaymaker, I am prior Army, with a ton of culinary experiences and shortcuts. 

I am in Mountain Time Zone 3:30 PM, If you are in Pacific 2:30 PM, If you are in Eastern 5:30 PM 

What you will need for this experience:   Pen and Paper to take down the recipe, we all work at different speeds, I alot 2 hours per each experience, though the entire time may not be needed.  We do not have to rush,  there is plenty of time for you to ask questions, do not feel shy, everyone is here to learn.  


BEER HOT WINGS

Coarse salt, 2 bottles (12 oz) beer, Chicken wingettes approx (30 wingettes),onion powder, garlic powder

paprika,  butter, Pete's red pepper sauce and brown sugar (or Honey)

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Beer Brine

2 - 12 ounces of beer.  Brown Sugar, Salt, Black Pepper, Bay Leafs, Cayenne Pepper, Water, Garlic Powder, Thyme, Basil, Onion, Oregano, chicken wings, legs, thighs or breasts to brine 

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Beer BBQ Sauce 

1- 12 ounce Beer, apple cider vinegar, oil, Ketsup, Brown Sugar, Mustard, BBQ Sauce 

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Beer Teriyaki Marinade

1- 12 ounce beer (pale ale),  Pineapple  juice, Olive oil or veg oil, Soy sauce,

Worcestershire sauce, Garlic powder, Paprika,  Brown Sugar, Yellow mustard

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Beer Honey Mustard 

 Honey, yellow mustard  

1 Bottle   beer (stout, shandy or ale)

******4 Large Ziplock Bag or Large Bowls with lids, Backing Rack, 2 Large Cookie Sheet, Measuring Cups, Measuring Spoons, 3 Large Mixing Bowl, Whisk, Medium Saucepan, Aluminum Foil 

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