“Fantastic Food, Amazing Atmosphere, Superb Service”
Soyka is the famous restaurant that sparked the the rejuvenation of Biscayne Boulevard when opened his doors at 55th and Biscayne back in 1999. It was created with passion for bold flavor, fresh ingredients, and an approachable atmosphere by visionary Mark Soyka, creator of News Café and Van Dyke in South Beach, and Miami's landmark pizza restaurant, Andiamo.
Miami's most iconic and innovative American Bistro cuisine will allow you to indulge in the delight of world class comfort food served in a laid back and eclectic environment that feels just like your living room. A Design District’s pioneer restaurant, Soyka has become a centerpiece of the Miami community and continue to offer up a haven for local food lovers that has enjoyed popularity since the day doors were opened.
The Menu features starters like hummus and crab cakes as well as deviled eggs and fresh soups. Dinner-sized salads, hefty burgers, wood fired pizzas and large entrees such as meatloaf, mushroom ravioli and chicken schnitzel promise a memorable meal. And no visit to Soyka can be complete without one of the sinful desserts.
Plant Nite + Soyka = Magic!
At Soyka you will enjoy the magic of Plant Nite in the amazing atmosphere of The Garden Room. This private event's room is a match made in heaven for Plant Nite, pair this setting with Soyka's amazing food and drinks, and you will be ready for an unforgettable experience.
FROM THE MENU
- “I am a huge Soyka fan, terrific food, reasonable prices, great happy hour, a sublime ambiance and an awesome friendly staff.”
- "Just WOW; I was honestly so surprised by this restaurant. The interior and menu offers anything for everyone."
- “All the food we ordered was delicious- the fiocchi alle pere was to die for!”