Saint Giuseppe's heavenly pizza got it start as a family owned restaurant business more than twenty years ago in May of 1997. Our family grew tall and strong on pizza and spaghetti. Saint Giuseppe's has been the hub of training the Schilling family and through it we have been molded for success. All this grew from our love for family and Italian food. It's in the blood. Our signature style of home made, fermented malt hand tossed dough, pizza sauce, specialty made and spiced sausage, and home made lasagna and spaghetti sauce recipe from our beloved Gramma Great, and our dedication to a relaxing meal, sets us apart as the finest family restaurant around.
Pictured above is our son Joe. He is the one in charge of this operation. We named him after Saint Joseph. We love our good patron Saint Joseph the foster father of our Lord, so we named our restaurant after him too. He's a good man, he loves us and he loves you too. Our son Joe is a good man too, he loves people and he loves serving his customers and making them a fine pizza.