The Poynt’s warm, colorful interior offers bar stools, streetside booths and a central dining room as well as two private dining rooms, one of which offers views of the river. The airy 5,000-square-foot venue features an open kitchen and a cadre of pleasant wait staff.
The globally inspired menu has been created by Chefs Peter Hansen & Andrew Swanson. Peter has appeared on six episodes of Iron Chef with Bobby Flay, and has worked in New York with noted Chef Michael White. Andrew worked at the respected One Hundred Club in Portsmouth.