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Plant Nite: Gnome Spring Garden


  • For: Legal Drinking Age
  • Language: English

  • In-Person Event - hosted at a venue near you

$45 per person
Supplies are included
Event Passed
Bring 3 friends and you can attend free! Learn more

Plant Nite: Dig, drink and be merry

Grab your buds and get planting...at a Plant Nite party! Tuesday night, Yaymaker will host you for a party unlike most of the others you've been to. Come on out to Bertucci's Columbia in Columbia and make your own custom tiny terrarium while you drink wine and hang out with your friends and maybe even dance to a tune or two. No green thumb necessary! Our master grower Yaymaker Host will give you all the tips and tricks and walk you through the steps you need to go from vision to execution. Yaymaker events are always a fun way to explore your creative side, make some YAY, and bring something a little unexpected to your week.

Total Price of this experience includes an Experience Fee.

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

Your location

A photo of a Yaymaker Venue called Bertucci's Columbia located in Columbia, MD
Bertucci's Columbia

Located in the Snowden Square shopping center in Columbia, there is ample parking. Join us for our Paint Nite parties in our private room where we'll be free from distractions and eager to get the party started! There will be a server with us, so you can drink and dine while you paint, or if you prefer, come early and enjoy the Happy Hour specials at the bar! Bertucci's Happy Hour runs until 7pm and includes some half priced apps, flat breads, and $3 wine (my favorite).   At the center of every Bertucci’s lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we’ve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand.    Today, 88 Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of their community. But like the original Bertucci’s, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertucci’s family. For more information, visit their website.  

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