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Bri Hafelfinger

10 events|

4.71(7)

Plant Nite: "Pathway to Happiness"


  • For: Legal Drinking Age
  • Language: English

  • In-Person Event - hosted at a venue near you

$50 per person
Supplies are included
Event Passed
Bring 3 friends and you can attend free! Learn more

Plant Nite: Dig, drink and be merry

Get your hands dirty! No experience required, join us for a night of digging, planting, and fun! Come out early to enjoy a meal before we get started, let them know you’re with Plant Nite. Secure your seats 15 minutes before start time, especially if part of a large group. Food and drinks are available for purchase from the venue during the event, planting and eating is definitely encouraged and are food/ drinks NOT included in the ticket price. Outside food and drink are not allowed - NO BYOB. Events are for adults, 21+ only. Please note that these receptacles are for the purposes of bringing them home! (I.e. come prepared with a bag if you wish!) * Some supplies (ex. Terrariums, succulents, colors) may slightly differ, photo is an example of what could be made for that event.

Total Price of this experience includes an Experience Fee.

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

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On The Border Mexican Grill & Cantina - Paramus

So you wanna know how it all got started? Three friends. (And let’s be honest, probably a few shots of tequila.) One idea: Share Border-style food with the world. But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible. So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas. On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas. With business booming, the three friends decided it was time to share On The Border with more people. A lot more people, in more places. And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, tableside guacamole and fresh Border-style food, all thanks to three pals—and a little tequila.

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