We’ve been mastering our craft since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off our Bone-In Ribeye on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget! The Albuquerque location was launched NOV 1978.
2290 Wyoming Blvd NE, Albuquerque NM 87112