Black Angus Steakhouse

We’ve been mastering our craft since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off our Bone-In Ribeye on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget! The Albuquerque location was launched NOV 1978.

Happy Hour is available all day & night every Tuesday! Come check out our great specials while you #drinkcreatively with us!