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Rachel Jones

26 events|

4.82(14)

Plant Nite: Rose Quartz and Succulents in Wooden Planter


  • For: Legal Drinking Age
  • Language: English

  • In-Person Event - hosted at a venue near you

$58 per person
Supplies are included
Event Passed
Bring 3 friends and you can attend free! Learn more

Plant Nite: Dig, drink and be merry

Dig into something new this week and join us for a Plant Nite party! In just two hours, you will envision and perfect your own tiny terrarium of succulents, all while you share a night with old and new friends - maybe even surprise yourself. No experience necessary! Our master grower Yaymaker Host will guide you through all the steps and share the tips and tricks you need to keep your bar-made garden thriving long after you go home. Come out to Villa Cemita (East Village) before the event for an extra glass of wine and a bite to eat and make a real night of it. Yaymaker events always give you all you need to get out, stay local, and get making!

Total Price of this experience includes an Experience Fee.

You may reschedule or cancel tickets up to 8 hours before the event starts. Read our reschedule policy here.

Your location

A photo of a Yaymaker Venue called Villa Cemita (East Village) located in New York, NY
Villa Cemita (East Village)

Located in the heart of the East village, ripples an ambience of romantic, rustic decor with urban graffiti art work, capturing the feel of Mexican culture. Villa Cemita represents a dynamic culinary destination in Manhattan's East Village neighborhood. Villa Cemita reflects chef and owner Alejandra Aco's overall vision of authentic Mexican cuisine. Her Evolving expertise of the fusion of the culinary traditions of Mexico’s colonial period (16th century), outside influences including Spanish, French, and Arabic, prepared with indigenous ingredients that could only come from Puebla. Each influence came with unique ingredients such as spices and chili peppers, as well as special tools and processes that enriched the cuisine of Puebla, making it particularly rich and varied. Dinner features produce imported directly from a family's farm in Puebla, Mexico & local greenmarkets.  

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