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CocuSocial Handmade Ravioli Class


  • Ages 18 & up
  • 1 hour 30 minutes
  • Language: English

$25 per person
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Cooking

This event is in partnership with CocuSocial, the leading platform for culinary experiences.

Hey ravioli, you’re beautiful inside and out. Join Chef Candice in her LA kitchen for this highly interactive, hands-on class where you get to make a lovely ravioli dish from the dough, filling, and sauce from scratch in the comfort of your very own home kitchen. No need for a fancy pasta machine - it's time to roll up your sleeves and learn to make the pasta old-fashioned way, just like an Italian Nonna would!
In this virtual class, you will learn to make and knead the egg based pasta dough, then fill your ravioli with a classic ricotta filling, cook these pouches of yum to perfection, and finish off with Chef Candice's tried-and-true tomato based sauce. Chef Candice will walk you through step by step in real time, checking-in to make sure you are on the same page throughout the entire session. With this class, you will gain the basic knowledge of hand-rolled pasta and feel more confident to try making other types of pasta.

Prepare your mis-en-place ahead of the session (this step is crucial!) grab your apron, and get ready to join a fun virtual cooking party!  

What you'll need:

rolling pin

dough scraper (optional* but useful)

1 small stock pot (for sauce)

1 medium stock pot (for boiling ravioli)

mixing bowl (for ricotta)

1 whisk (or fork)

1 fork

1 spoon

1 knife

wooden/marble board (for rolling) or any smooth flat kitchen surface area

slotted serving spoon (for pulling out ravioli from water), can use a sifter or any high heat slotted utensil

1 ladle 

Ravioli stamp/cutter (can use biscuit cutter or a cookie cutter that is at least 3inches)

1 dish towel 

● ¼ cup Olive Oil

● 4 cloves garlic, minced

● 1-32 oz can of Italian plum tomatoes; chopped and in their juice

● 1 tsp tomato paste

● 1 tsp dried oregano

● 1 tsp salt

● ½ tsp black pepper

● 2 ¼ cup flour, extra for dusting

● 5 eggs

● ½ tsp salt  

● 3 tsp milk  

● 1 Tb Orange Juice or Honey  

● .5 lb Ricotta

1/4 lb mozzarela

Your host

Yaymaker Host Billy Guan

CocuSocial is partnering with Yaymaker to offer a curated list of online culinary experiences including cooking, baking and cocktail making classes. CocuSocial is the leading platform for culinary experiences currently offered in 15 cities and online. CocuSocial's mission is to bring people together through interactive and informative food and drink experiences.

Host Reviews

4.5 out of 5 (15 reviews)
Verified Cooking Guest

She sped through everything! I couldn't keep up and she kept saying let me know if you have questions but then wouldn't really leave any breathing room for questions. It seemed like it takes longer to make ravioli then the time allotted, especially for fir

Verified Cooking Guest

Duane was great. He was very friendly and patient. He also gave alot of great cooking tips throughout the class.

Verified Cooking Guest

He was very personable, friendly and helpful. We had so much fun. Please email the recipe because I never received it. Thank you.

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