CocuSocial - Chocolate Molten Cakes Class

  • Ages 18 & up
  • 1 hour 30 minutes
  • Language: English

$25 per person


This event is in partnership with CocuSocial, the leading platform for culinary experiences.

Are you constantly trying to think up ways to treat yourself and your loved ones while remaining safe at home? This class will teach you how to make simple, yet indulgent chocolate lava cakes from scratch. We're pretty sure that is the epitome of #treatyourself.

Join Chef Cynthia, in her Manhattan kitchen, while she takes you through the step-by-step process of making 6-8 molten cakes from scratch. Not only are these chocolatey creations rich and decadent, but they'll be paired with a spiced red wine (or port) reduction sauce. How can you possibly go wrong?! To finish off your dessert, (and make it Instagram worthy) you will make a homemade crème fraiche to dollop on the side of your plate or on top of your cakes.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun afternoon of baking something delicious, from scratch, together. The taste testing will surely be the best part! No baking experience is required!   


½ lbs of Butter 

½ lbs Bitter Sweet Chocolate

½ cup Sugar

3 large Eggs

3 Tbsp AP Flour

Pinch of Salt

Port / Red Wine Reduction

2 cuo Red Wine / Port

1 cup Sugar

Pinch of Salt

½ Cup Orange Juice

½ tsp Whole Pepper Corns

Cinnamon Stick (optional)

1 Tbsp. ground Nutmeg (optional)

Crème Fraiche

1 cup Heavy Cream

2 – 4 Tbsp. Confection Sugar 

Your host

Yaymaker Host Billy Guan

CocuSocial is partnering with Yaymaker to offer a curated list of online culinary experiences including cooking, baking and cocktail making classes. CocuSocial is the leading platform for culinary experiences currently offered in 15 cities and online. CocuSocial's mission is to bring people together through interactive and informative food and drink experiences.

Host Reviews

4.5 out of 5 (12 reviews)
Verified Baking Guest

Chef Duane was fantastic! He explained everything we were supposed to be doing and was very patient when we needed instructions repeated. He even told us the history of the foods we were making which was super cool. The recipes he used were very easy to ma

Verified Cooking Guest

Very clear instructions and answers questions

Verified Cooking Guest

She was very knowledgable and did a great job!

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