On the bayfront in "Old Town" Florence, Oregon • www.icmrestaurant.com • (541) 997 9646
We are a 100% transfat free restaurant - the only one on the Oregon Coast. All of our seafood is wild caught. We use no farm raised seafood. All of our beef is Black Angus range fed, even our hamburger meat is ground from this special high quality beef . We have a wide variety of seafood dishes including our famous San Francisco style Ciopiono seafood medlay that is one of our most popular.
In addition to seafood we have a strong Italian influence in our menu as our owner is from San Francisco and we have a special wood burning oven imported from Italy that does our famous calzone and pizzas just like being in Italy. We also have a special build your own pasta section with 4 choice of pasta and many sauces and ingredients to choose from. Come and enjoy an experience you will talk about for years.