Cork and Rye was formulated under the idea of bringing the Gastropub to the Warwick area. It is a collaboration of food, beverage and ambiance cultivated from time, travel and experiences. We believe that we are in the business of hospitality before we are in the business of food and beverage, and that food and beverage is a service of our hospitality. We strive to provide scratch pub food in a modern setting, with crafted cocktails and whiskey/wine program, to create a work environment where all employees can relate to and ultimately a place for guests and staff alike to share time and create experiences together.With a sizable wine and whiskey collection, we strive to provide the staff with product knowledge so they may pay it forward to our guests.
With a reinforced service of hospitality and food as a service, our mission is to understand the products we offer, empathize with dietary restrictions/preference and deliver a product of integrity each and every time.