Our delicious, locally-sourced menu highlights the wealth of Utah’s native agriculture. Dishes range from light to hearty, and each pairs perfectly with our finely-tuned craft beer. As often as possible we source ingredients locally from our friends at Harwood Farms, Mill Creek Coffee, Salt Lake Baking Co., Lehi Roller Mills, Tooele Valley Meats & more.
In addition to our mainstays, we’re always brewing up batches of something new. Check our new tap list to see the latest line-up of Strap Tank beers.