Seize the yay with Yaymaker at Hot Tuna!
Arrive early to dine and drink!
Seat reservations begin an hour prior to the event, seating begins 30 minutes prior!
Here at Hot Tuna our menu can be described as Seasonal New American. Our owners grew up in Virginia Beach and wanted to take neighborhood dining to a new level! Hot Tuna is a member of the Farm to Fork Movement, therefore our menu features what is fresh, in-season, and local. Eastern Shore seafood and produce from our local farms are staples and the menu runs a gamut from the freshest Ahi Tuna, to our famous Calamari, and Gourmet Gouda Burger.
We also take pride in our bartenders being as adventurous as our chefs, providing you with Hand-muddled Mojitos, Homemade Sangria, and original Skinny Girl Cocktails!