Our beers are brewed in-house on our 10-barrel, state of the art system, with locally sourced grains from Gambrinus Malting in Armstrong. We’ve created recipes for some of our favourite beer styles that we are excited to share with local beer lovers.
Great beer really calls for good solid food and so we are so stoked that we managed to convince one of Kelowna’s top-rising, young chefs to join our crew as a partner!
Chef Nelson Daniels has spent the last five years working as Sous Chef at our dear friend Chef Mark Filatow’s restaurant, Waterfront Wines. As a result of his time there, Nelson brings a wealth of local knowledge to the team and will not only be supplying guests with his casual yet delicious food in-house, you will finally be able to get your paws on Nelson’s to-die-for charcuterie to enjoy at home – next to a growler of tasty Vice & Virtue brew of course...
We hope you enjoy.