From the Fresno Bee:
Sometimes at brew pubs, the food can take a backseat to the beer. But not here. 12 beers on tap, from the hard orange cream soda that’s getting rave reviews to its IPA.
For the tri-tip plate and sandwich, the chefs make a sauce that takes three days, with bones and vegetables stewing in a stock and a red-wine reduction with rosemary and shallots. The meat is served with the sauce after it’s slow cooked for hours.
Chicken wings get soaked in a house-made brine of their own and served with the restaurant’s own honey Sriracha barbecue sauce.
The brew pub is open 11 a.m. to midnight daily.