AT PONO BURGER, THERE’S ONLY ONE WAY TO MAKE A BURGER – THE RIGHT WAY.
CHEF MAKANI CARZINO’S PHILOSOPHY IS SIMPLE: USE ORGANIC, LOCAL, FARMER’S MARKET INGREDIENTS
FOR A HANDCRAFTED BURGER MADE WITH INTEGRITY, THAT ABOVE ALL, TASTES GREAT! Wonderful BOOZE too! Check out their menu which is great for meat eaters, vegatarians and vegans. http://www.ponoburger.com/pdf/PONO_SM_menu.pdf
FREE UNDERGROUND PARKING for Pono Burger guests in our underground parking lot. Enter through the alley off Broadway between 8th and 9th (between Jersey’s Mike’s and an apartment complex.) Proceed down the alley and you’ll see the entrance to our underground garage on your right with a sign for Pono Burger parking.